TASTE OF BASALT
RESTAURANT SPONSORSHIP

November 2, 2024 | Roaring Fork Club

Thank you for considering participating in the Taste of Basalt. Community involvement is at the heart of our success, and we hope you will be a part of our annual flagship event.

Each participating food vendor will bring a small plate TASTE for guests between 6:30 pm and 9:00 pm (we will also need a few vendors between 5:30 pm and 8 pm). Historically, the local community looks forward to this annual event, and we anticipate 500 people will attend. The Taste of Basalt provides advertising and exposure for your business while supporting a worthwhile cause, the Basalt public schools. Your contribution is tax-deductible to the extent allowed by law, as we are a non-profit 501(c)(3) organization.

Per Roaring Fork Club rules, cooking or open flames are prohibited in the lodge or on the porch, and access to the RFC kitchen is unavailable. All food should be cooked prior to arrival.

For more questions:
Casey Livingston | Board Member, Basalt Education Foundation
410.829.1251 clivingston@basaltedu.org

Restaurant Name

Contact Name

First Name

Last Name

Phone

(###)

###

####

Mailing Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Will you be attending/representing your business at the event?

Yes

What items do you need provided?

BEF will provide plates, forks/spoons, napkins, and chaffing dish upon request. VENDORS are responsible for serving utensils, all food-related items, and any special pots and pans needed for the table.

Chaffing Dish x 1

Chaffing Dish x 2

Electricity to Table

Volunteer Server

Please describe your dish for 500 attendees:

Do you need a donation receipt emailed?

Yes

Anything else we need to know?